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Karma and poly

Karma and poly

 
 
 

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Sicilian Caponata  

2014-09-25 14:53:50|  分类: concentration |  标签: |举报 |字号 订阅

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Sicilian Caponata - hsuangsyui - Karma and poly
  I’m so excited to talk about the new creation of our long-time (virtual) friends, David and Luise, the team behind Green Kitchen Stories. I’ve been anticipating their second cookbook, Green Kitchen Travels, with much enthusiasm after admiring their work for many years. Once it arrived at my doorstep, I didn’t put it down until I saw the whole thing, studying every stunning image many times over. The book is filled with vibrant vegetarian and vegan dishes, many of which I was tempted to make right away. What makes it special is that every recipe is inspired by the authors’ travels around the world, often based on authentic dishes with a fresh, veggie-based twist. The creative and easy-going GKS style is evident on every page.

It was very tough for me to decide on a dish for this post. I was quite torn between the Crispy Aubergine Bites, Lentil and Strawberry Tacos, Sicilian Caponata, Vietnamese Pho, Vegan Moussaka, Indian Cardamom Laddu, Portuguese Sopa de Legumes and Lemongrass Brussels Sprout Curry. Finally, my never-ending love for Pad Thai took over, and this No Noodle Pad Thai recipe did not disappoint. The flavors here are warming, yet very fresh and crisp, with julienned daikon and carrots replacing noodles.
Now I’m off to shop for ingredients for the Caponata, before it’s too late in the season for tomatoes and eggplants.
The good news is that Green Kitchen Travels is available for pre-order right here! Thank you David and Luise for another beautiful cookbook.
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