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Karma and poly

Karma and poly

 
 
 

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perfect holiday dessert  

2015-09-24 17:31:57|  分类: crust |  标签: |举报 |字号 订阅

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perfect holiday dessert - hsuangsyui - Karma and poly
 Frangipane fig tarts finished with a little drizzle of honey are a perfect holiday dessert. The crust and filling can be made in advance. The tarts can even be assembled and baked one day ahead and reheated right before serving. Who says fancy has to be complicated?

Instructions for both a dairy and dairy-free version are included in the recipe. Make the crust in advance, line the small tart pans and freeze. That makes baking day a breeze. Also, the frangipane can be made a day or two in advance. And smaller figs are better than larger for these mini tarts.

Use your favorite honey to brush on the finished tarts right before serving and your dessert will perfect.

These mini tart pans (4.75″) are handy to have (removable bottoms) and make any tart dressy in an instant. I have had mine for more than a dozen years and they are still going strong – plus they can go in the dishwasher. Avoid nonstick or dark tart pans because they make the crust brown too much before the tart filling has finished baking. If you are near a Sur La Table (or even online) they sell them for a reasonable price unlike some other specialty kitchen shops (cough cough).

Not all almond paste is created equally. I really like Love ‘N Bake Almond Paste because the flavor is more intense, but Solo Almond Paste is also a good choice and might be easier to find. Some groceries carry one or both.

I like simple Mission Figs for these dessert (the dark figs). Find a package (or two) that seem free of blemishes and are just ripe because those hold up to baking better than squishy figs which are better for eating out of the container. For mini tarts try to find some on the smaller side, or at least of similar size.

Here’s to a sweet and healthy new year – l’shana tova to the Canteen crowd, all ten of you (kidding, sort of).
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